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Introducing the new farmer panel for Arable Insights, featuring eight farmers who prioritize soil health in their operations. From North Yorkshire to West Sussex, these farmers are committed to sustainable practices and improving soil health on their farms. Let’s meet the farmers:

1. Colin Chappell, Chappell Farms, Brigg, North Lincolnshire:
Colin Chappell farms on challenging high magnesium, heavy clay soils. Embracing direct drilling, he has learned the importance of soil health for maintaining yields. Despite facing challenges like flooding, Colin remains focused on healthy soil and reducing inputs.

2. John Farrington, Frys Farm, Wiveliscombe, Somerset:
AHDB benchmarking led John Farrington to adjust Input Costs and focus on soil health. By implementing direct drilling and introducing sheep to the farm, he has improved soil structure and increased water retention.

3. Philip Metcalfe, Foxberry Farm, Caldwell, North Yorkshire:
Philip Metcalfe’s meticulous focus on farm management has led to diverse rotations, reduced tillage, and soil improvement through manures and cover crops. Soil health is a priority for Philip as he embraces Sustainable Farming Incentive options.

4. Charles Paynter, Rifle Range Farm, Yielden, Bedfordshire:
Charles Paynter has transitioned to regenerative farming practices to address challenges with chemical-based control. By focusing on soil health, he is seeing positive impacts on the farm, despite some initial mistakes.

5. Doug Christie, Durie Farm, Leven, Fife:
With a mix of organic and conventional production, Doug Christie has long focused on soil health. By integrating livestock and improving soil health, he has enhanced natural capital outcomes on the farm.

6. Barney Tremaine, Cowdray Home Farms, Midhurst, West Sussex:
Barney Tremaine is implementing conservation practices to improve soil health and reduce Environmental Impact. The estate faces challenges with extreme weather and arable margins but remains committed to sustainable practices.

7. Richard Anthony, R&L Anthony, Sealands Farm, Bridgend:
Richard Anthony’s farm prioritizes soil health and resilience. By using digestate and reducing tillage, he is improving soil structure and optimizing input use while creating wildlife-friendly zones on the farm.

8. Jo Franklin, Kaiapoi, Cherry Farm, Westmill, Hertfordshire:
Jo Franklin’s integrated arable and sheep farming business focuses on sustainable practices. By integrating sheep into the rotation, improving drainage, and employing strip-till establishment, Jo is rejuvenating soil health and biodiversity on the farm.

These farmers are leading the way in sustainable farming practices and prioritizing soil health for a more resilient and productive future.

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