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It is disheartening to witness the rise of gene editing in our country. I strongly believe in the power of epigenetics, which is why I choose to save seeds from my own farm. By returning these seeds to their natural environment, they are equipped with the information needed to thrive and continually improve year after year.

I am deeply rooted in the belief that genetically modified organisms (GMOs) are not the answer, as they introduce unknown factors into our ecosystem. Reading “Altered Genes Twisted Truth” by Steven M Drucker has only solidified my stance on this issue. While I am open to scientific progress and learning, I am wary of the claims surrounding gene editing that resemble those made with GMOs in the past.

Nature has a way of evolving beyond artificial interventions, and there have been documented health concerns associated with the consumption of GMOs. While proponents of gene editing may argue that they are using naturally existing genes, I question why Mother Nature has not already incorporated these combinations.

I firmly believe that the benefits of gene editing can be achieved through nutrition and biology, without the risks associated with artificial manipulation. A healthy debate is always beneficial for progress, but I see little evidence to support the idea that gene editing will lead to increased profits for producers.

Instead of focusing on mass yields at the expense of quality, shouldn’t we be rewarding farmers for growing nutritious food that benefits both consumers and the environment? By promoting a more natural approach to farming, we can reduce reliance on synthetic inputs and educate the public on the importance of a healthy diet.

Farmers play a vital role in society, and it is time they are recognized as heroes for their contributions to public health and well-being. Let’s shift the narrative from “cheap food” to sustainable agriculture that nourishes both our bodies and the planet.

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