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When thinking about the British countryside, we often envision picturesque scenes of patchwork fields, rolling hills, hedgerows, and woodlands. The view from a train window, gazing out at the “green and pleasant land”, is always a delight.
However, as I engage more with ecologists and landscape experts, my perspective on the land is evolving. I am learning to see the countryside in a new light, questioning what constitutes “good” land management.
On our family farm, we have embraced the concept of No Mow May, June, July, August, and September. This decision not only saves time and fuel but also promotes water retention, pollination, and biodiversity. Despite raised eyebrows at the rougher appearance of our pastures, our reduced mowing combined with regenerative grazing practices has had positive impacts on wildlife.
At Knepp Estate, our wildland and successional lowland scrub habitat may not fit the traditional image of pristine countryside. However, the abundance of wildlife, such as nightingales and turtle doves, that depend on this habitat makes it truly magical.
The trend towards embracing a wilder aesthetic is growing, with local authorities, churches, and even golf courses recognizing the value of unmown areas as wildlife habitats.
Society has long preferred a neat and tidy approach to nature, but as biodiversity declines, we are realizing the importance of allowing nature to thrive in its natural state. Ecologically resilient landscapes may appear “messy” at first glance, but they play a crucial role in carbon sequestration, species support, and water conservation.
As we reconsider our relationship with nature, we are learning to appreciate the beauty of nature’s “mess” and the vital role it plays in sustaining our planet. Let’s all embrace and love the wildness of nature for a healthier and more vibrant countryside.
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Maria Sanchez completed her Bachelor’s degree in Plant Sciences from the University of California, Davis, in the USA. Her studies focused on plant genetics and biotechnology, with an emphasis on developing disease-resistant crop varieties. Maria has contributed to several research projects aimed at improving crop resilience to climate change and is now pursuing her Master’s degree in Plant Breeding.