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U.S. Agriculture Secretary Tom Vilsack recently visited Asheville, North Carolina, to assess the relief and recovery efforts in the aftermath of Hurricane Helene. The U.S. Department of Agriculture (USDA) is dedicated to supporting the communities and individuals affected by the disaster, providing resources and assistance to help them recover.
USDA has a range of programs available to help agricultural operations in North Carolina rebound from the hurricane’s impact. Producers can access information on these programs and flexibilities on the farmers.gov website or by contacting the Farm Service Agency (FSA) Call Center. Additionally, mental health resources are available through the Southern Ag Exchange Network Farmer Support Hotline for those in need of support.
For impacted individuals and families, USDA is working with local organizations to ensure that food and nutrition assistance reaches those in need promptly. Flexibilities and waivers have been issued for nutrition programs in states affected by Hurricane Helene, including North Carolina. Families can receive additional assistance through USDA Foods Distribution and the Disaster Supplemental Nutrition Assistance Program (D-SNAP).
Rural Development resources are also available for existing borrowers in impacted areas, offering support to homeowners and businesses in their recovery efforts. From housing assistance to water and environmental programs, USDA is standing ready to help rural residents rebuild and recover.
During his visit to Asheville, Secretary Vilsack met with local officials and visited various sites to assess the response efforts. He also interacted with farmers and ranchers impacted by the hurricane, assuring them of USDA’s commitment to supporting them throughout the recovery process. Initial indemnity payments have already been provided to producers, with more assistance expected as additional claims are processed.
For more information on USDA’s response to Hurricane Helene and Hurricane Milton, visit the USDA Disaster Resource Center. USDA remains dedicated to transforming America’s food system and promoting equity across the Department.
USDA is committed to providing equal opportunities to all Americans as a provider, employer, and lender.
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Sophie Müller completed her studies at ETH Zurich in Switzerland, earning a degree in Environmental Sciences with a concentration in agroecology. Her research explored the interactions between crops and their environment, particularly in relation to organic farming systems. Sophie is now a research scientist, focusing on agroecological practices that promote biodiversity and reduce environmental impact in agriculture.