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The USDA announced a $15 million investment to support agriculture-related higher-education programs at Hispanic-serving Institutions across the nation. These programs aim to attract and prepare Hispanic students for careers in food, agriculture, natural resources, and human sciences. The funding will help bridge the gap in college enrollment and STEM workforce representation for Hispanic students.
Projects funded through the NIFA’s Hispanic-serving Institutions Education Grants Program will enhance postsecondary instruction, provide access to food and agricultural careers, and support academic development for underrepresented groups. By investing in these projects, USDA aims to build a diverse agricultural workforce that reflects the nation’s population.
The USDA funded 21 projects in 10 states, including initiatives at the University of New Mexico-Taos, Metropolitan State University of Denver, and the University of Texas Rio Grande Valley. These projects focus on strengthening connections with natural resource management, promoting diversity in nutrition and dietetics, and dispelling misconceptions about careers in food and agriculture.
Through its collaborations and investments in agriculture, USDA NIFA is driving research and Innovation to address the challenges facing communities nationwide. The agency also supports Hispanic communities year-round through the HSI National Program, which provides vital resources and services to HSIs across the country.
In the Biden-Harris Administration, USDA is committed to transforming America’s food system, promoting equity, and building a more resilient and sustainable agricultural industry. To learn more about USDA’s initiatives, visit www.usda.gov.
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USDA is dedicated to providing equal opportunities for all Americans as a provider, employer, and lender.
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Sophie Müller completed her studies at ETH Zurich in Switzerland, earning a degree in Environmental Sciences with a concentration in agroecology. Her research explored the interactions between crops and their environment, particularly in relation to organic farming systems. Sophie is now a research scientist, focusing on agroecological practices that promote biodiversity and reduce environmental impact in agriculture.