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The USDA has announced a $19.2 million investment in 1890 Land-grant Universities to provide scholarships for students pursuing food and agricultural careers. Agriculture Secretary Tom Vilsack emphasized the importance of these scholarships in developing future agricultural leaders. The program, administered by USDA’s National Institute of Food and Agriculture (NIFA), supports students at historically Black colleges and universities to pursue baccalaureate degrees in related fields. These initiatives aim to enhance diversity and excellence in the agriculture sector and build a skilled workforce in food and agricultural systems.
USDA’s partnerships with the 1890 community, including scholarships and other programs, contribute to educating and developing the next generation of professionals in the food and ag industries. The Second Morrill Act of 1890 gave Land-grant status to historically Black colleges and universities, expanding the reach of the U.S. Land-grant University System. USDA NIFA’s programs strengthen these institutions’ research, Extension, and teaching capabilities in food and agricultural sciences.
Since its authorization in the 2018 Farm Bill, NIFA has invested $92 million in the 1890 Scholarships Program to support students at 19 1890 Land-grant Universities. Each institution will receive funds to support their students, fostering recruitment, engagement, retention, mentoring, and training. USDA’s continued investment in the future workforce provides students with valuable scientific and agricultural learning experiences to drive Innovation and sustainable change.
NIFA’s mission is to nurture Innovation in the food and agricultural sciences and promote equitable change in communities nationwide. By investing in research, education, and Extension, USDA NIFA collaborates with partners to address challenges, improve lives, and sustain the planet. In the Biden-Harris Administration, USDA is committed to transforming America’s food system, promoting resilience, fair markets, access to nutritious food, climate smart practices, rural infrastructure, and equity.
For more information, visit www.usda.gov.
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Sophie Müller completed her studies at ETH Zurich in Switzerland, earning a degree in Environmental Sciences with a concentration in agroecology. Her research explored the interactions between crops and their environment, particularly in relation to organic farming systems. Sophie is now a research scientist, focusing on agroecological practices that promote biodiversity and reduce environmental impact in agriculture.
