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Achieving high yields of more than 10,000 liters per cow per year is a goal that many dairy farmers strive for. Three successful farmers shared their strategies for maintaining high levels of production in their dairy enterprises. Each farmer emphasized different factors that they believe are crucial for achieving consistently high yields.

Russell Morgan, a dairy farmer from Graig Olway in Monmouthshire, highlighted the importance of herd health in maximizing production. By focusing on improving foot health, reducing lameness, and providing top levels of cow comfort, Russell has been able to increase his herd’s production to around 11,000 liters per cow per year. Regular monitoring and prompt treatment of any health issues have been key to his success.

George Stickley, the farm manager at Rodway Farm in Cannington, Somerset, emphasized the significance of forage quality, cow care, and attention to detail in achieving high yields. By focusing on producing high-quality forage, maintaining a consistent routine for the cows, and providing a well-balanced diet, George has been able to achieve yields of over 10,500 liters per cow per year.

Robert Mallett, a dairy farmer from Northleaze Farm in Swindon, Wiltshire, underscored the importance of breeding for yield, health, and longevity in his herd. By selecting cows with a high profitable lifetime index (PLI) and focusing on smooth transitions during calving, Robert has been able to achieve impressive yields of 11,700 liters per cow per year. Monitoring rumination and eating times, as well as providing optimal nutrition for calves, has also been crucial in maintaining high levels of production.

In conclusion, achieving high milk yields requires a combination of factors including herd health, forage quality, cow comfort, breeding strategies, and nutrition. By focusing on these key areas, dairy farmers can maximize their production and ensure the long-term success of their enterprises.

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