Top Specialty Food Ingredients for Gut Health: Benefits and Advantages
The human body contains more microbes than there are stars in the Milky Way, making the microbiome a key topic of interest for scientists and consumers. Each individual’s gut microbiota is as unique as a fingerprint, and specialized food ingredients like fiber, probiotics, prebiotics, synbiotics, and postbiotics play a crucial role in supporting gut health.
On World Microbiome Day, it’s important to explore the gut microbiome, the factors influencing its composition, and how these specialty food ingredients can promote a balanced gut microbiome.
To learn more about the benefits of specialty food ingredients for gut health, visit: [https://www.specialtyfoodingredients.eu/publications/selected-specialty-food-ingredients-their-benefits-for-gut-microbiome-and-health/]
Download the PDF here: [https://en.euractiv.eu/wp-content/uploads/sites/2/infographic/Infographic_EU-Specialty-Food-Ingredients_Benefits-of-selected-specialty-food-ingredients-for-gut-health-1.pdf]
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John Peterson graduated with a degree in Agricultural Sciences from Wageningen University in the Netherlands. His specialization is in sustainable crop production and soil health management. John is passionate about integrating modern technology with traditional farming methods to enhance productivity while preserving the environment. He currently works as a consultant, helping farmers adopt sustainable practices.