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The three finalists in the arable category are all making significant progress in their battle against blackgrass and achieving impressive yields on challenging soils.

David Passmore, from Mays Farm in Oxfordshire, has been consistently increasing his wheat yields on thin Grade 3 soils for the past 40 years. His sustainable arable business, which includes livestock, has led to high-quality seed crops and virtually no blackgrass. With a wide 10-year rotation and a focus on soil health, David has earned a reputation for his impressive results.

Rick Davies, of Newton Lodge Farms in Buckinghamshire, has overcome challenges such as rising Input Costs and the loss of oilseed rape to achieve over 11t/ha yields on continuous wheat. By prioritizing soil health, using minimal cultivation, and integrating sheep into his cropping system, Rick has improved yields, reduced herbicide costs, and increased profitability.

Mark Means, operating in Terrington St Clement, Norfolk, has developed a successful root and arable cropping business on silt-rich soils. By focusing on soil health, improving crop quality, and utilizing Technology like controlled traffic farming and variable-rate inputs, Mark has raised yields, reduced energy use, and controlled blackgrass. His dedication to quality and Sustainability has earned him a reputation as a price maker in the industry.

Overall, these finalists exemplify Innovation and dedication in arable farming, showcasing the potential for success in challenging conditions. Their achievements demonstrate the importance of sustainable practices, soil health, and attention to detail in achieving high yields and profitability in the arable sector.

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