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Starbucks is expanding its efforts to protect its coffee supply by purchasing two Innovation farms in Central America. These farms, located in Costa Rica and Guatemala, will focus on studying hybrid coffee varieties to develop climate-resilient coffee. The Costa Rica farm will also experiment with drones and other technologies to address labor shortages in the region.

This move comes as Climate Change poses a threat to coffee production, with experts predicting significant impacts on the industry by 2050. Starbucks, which sources 3% of the world’s coffee and specializes in Arabica beans, is particularly vulnerable to temperature changes that can affect yield and quality.

In response to these challenges, Starbucks is investing in Innovation to safeguard its coffee supply. The company’s existing Innovation farm in Costa Rica has already developed a variety resistant to coffee rust, a common issue in Latin America. Starbucks has also distributed millions of climate-resistant coffee trees to farmers.

Looking ahead, Starbucks plans to invest in additional farms in Africa and Asia to create a global network of Innovation. This approach will allow the company to tailor research to specific growing regions and scale up solutions for the future. In addition to climate resilience, Starbucks is also focused on reducing its Environmental Impact, with a goal of achieving “carbon neutral green coffee” by 2030.

Overall, Starbucks’ commitment to Innovation and Sustainability in its coffee supply chain reflects its dedication to addressing the challenges posed by Climate Change and ensuring a stable future for coffee production.

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