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The National Trust is considering a proposal to increase the proportion of vegan food in its cafés to 50%, as part of its commitment to achieving net-zero emissions by 2030 and reducing its environmental impact.

Members of the Trust, totaling 2.6 million, have the opportunity to vote on this resolution online by 25 October or in person at their annual meeting on 2 November in Newcastle upon Tyne.

While some livestock farmers, including those who are tenants of the Trust, have expressed concerns about the potential impact on livestock farming, the Trust has affirmed its commitment to working with farmers to promote sustainable practices.

NFU president Tom Bradshaw believes that food choices should not be imposed on customers, emphasizing the nutritional, environmental, and biodiversity benefits of a balanced diet that includes meat and dairy.

The Trust currently sources UK produce whenever possible for its catering, but certain items like tea and coffee are imported due to climate requirements. They aim to use seasonal produce, including items grown in their own kitchen gardens, as much as possible.

The proposal to increase the proportion of vegan food in Trust cafés was initiated by a group of its members and would see plant-based options increasing to 50% within two years if the resolution passes. Dairy, eggs, and meat options will still be available.

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