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The sea surface temperature has been observed to be approximately 2 degrees Celsius higher than the long-term average during the first 20 days of October. The water temperature, which measures 21 degrees Celsius at the surface, drops to 16 degrees Celsius at a depth of 40 meters. Mucilage is formed by single-celled algae that proliferate by utilizing increasing nitrogen and phosphorus, releasing polysaccharides into the water. This process, involving microorganisms, creates kilometer-long web-like structures in the sea. The formation of mucilage typically begins in the Marmara Sea in October, intensifying throughout winter and peaking in April at the sea surface. The pollution load of the sea has reached serious levels because only 55% of the waste discharged can be treated. This situation poses a threat to the marine ecosystem and its inhabitants. It has been stated that the only way to prevent mucilage formation is to reduce the waste load in the Marmara Sea. However, due to the ineffective implementation of the Marmara Sea Action Plan, the pollution load has not been reduced. Therefore, urgent action by both central and local authorities is required. It is essential to control the discharge of waste from rivers such as Nilüfer Creek, Gönen Creek, and Ergene River that carry toxins into the sea and to regulate discharge limits based on flow rates. Additionally, halting untreated waste discharge in the Marmara Region and increasing inspections is crucial.
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Source: Tarım Haberleri
John Peterson graduated with a degree in Agricultural Sciences from Wageningen University in the Netherlands. His specialization is in sustainable crop production and soil health management. John is passionate about integrating modern technology with traditional farming methods to enhance productivity while preserving the environment. He currently works as a consultant, helping farmers adopt sustainable practices.
