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A recent survey conducted by the National Federation of Young Farmers’ Clubs (NFYFC) has revealed that members feel welcomed and safe in Young Farmers’ Clubs, despite ongoing concerns about the culture within the young farming community. The survey results, released during National Young Farmers’ Week, also show a positive outlook on the role of YFCs in promoting mental health and social connections among rural youth, with 93% of respondents stating that YFC activities enhance their health and wellbeing.

The survey comes after a report by Farmers Weekly raised concerns about young farmer culture, including allegations of sexual assault at young farmers’ events, prompting a strong response. NFYFC president, John Lee, emphasized the organization’s commitment to prioritizing the safety and wellbeing of all members and ensuring that clubs are safe and inclusive spaces for everyone.

The survey, completed by over 1,000 YFC members, found that 96% of respondents feel welcomed and included at YFC, while 98% feel safe during club activities. NFYFC views these results positively as they work to combat negative perceptions surrounding members’ behavior.

Some Farmers Weekly sources criticized the survey for not addressing sexual harassment or assault specifically, expressing concerns about victims’ reluctance to report such incidents. Despite this, NFYFC chair of council, Drew Bailey, highlighted the enduring popularity and relevance of Young Farmers’ Clubs, emphasizing the importance of inclusivity and diversity within the organization.

The “YFC is for Everyone” initiative, launched earlier this year, has introduced new resources aimed at promoting inclusivity, including recruitment games and workshops focusing on respect and wellbeing. The survey also revealed that 86% of respondents feel they have developed practical skills through YFC involvement, with 89% reporting increased confidence in public speaking.

Despite challenges in the farming industry, such as access to training, the majority of respondents expressed intentions to pursue careers in farming or related rural industries in the next five years.

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