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Every year, my primary school held a Harvest Festival where we sang songs like “We plough the fields and scatter…” and displayed produce for distribution to the needy. I would bring apples from our garden, while most children brought tins of spaghetti in tomato sauce.
In today’s world, the commercialization of holidays like Halloween and Christmas has disconnected us from the natural cycle of the seasons. Retailers push products on us year-round, making it difficult to appreciate the true meaning of these occasions. Hot cross buns and Easter eggs are now available at any time, further blurring the boundaries between seasons.
Our relationship with food is also out of sync with nature. Many people rely on heavily processed foods that are far removed from real agriculture, while others seek out trendy health foods from around the world. This disconnect, combined with government policies that prioritize other land uses over food production, makes it challenging for farmers to continue their traditional practices.
Overall, the way we eat and celebrate holidays has strayed far from their original meaning, making it important to reconnect with the natural rhythms of the harvest and appreciate the true value of locally grown produce.
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Maria Sanchez completed her Bachelor’s degree in Plant Sciences from the University of California, Davis, in the USA. Her studies focused on plant genetics and biotechnology, with an emphasis on developing disease-resistant crop varieties. Maria has contributed to several research projects aimed at improving crop resilience to climate change and is now pursuing her Master’s degree in Plant Breeding.
