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In Aydın, a region significant for Turkey’s fig production, the fig harvest season has begun. Figs are cultivated over approximately 400,000 acres in Aydın, known for producing the highest quality figs. This year, due to rising temperatures, the season started early, and a decrease in yield is anticipated. However, the quality of the figs is reported to be high. Producers expect fig prices to be elevated this season, which is predicted to last around 30 to 35 days. Aydın figs are exported to various cities within Turkey and even to other countries. Producers hope for a prosperous and fruitful season ahead.
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Source: Tarım Haberleri
John Peterson graduated with a degree in Agricultural Sciences from Wageningen University in the Netherlands. His specialization is in sustainable crop production and soil health management. John is passionate about integrating modern technology with traditional farming methods to enhance productivity while preserving the environment. He currently works as a consultant, helping farmers adopt sustainable practices.
