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Scottish farmers and crofters play a crucial role in upholding environmental Sustainability, which is essential for the global reputation of Scottish food and drink. Outgoing NFU Scotland president Martin Kennedy emphasized this in his final address at the annual autumn conference. He stressed the importance of protecting the industry’s “green credentials” against challenges like corporate greenwashing and poorly managed rewilding projects.
Kennedy criticized current rewilding initiatives for potentially harming rural communities and increasing wildfire risks. He suggested that with simple adjustments to traditional farming practices, such as carbon audits and soil testing, farmers could achieve better environmental outcomes than rewilding projects. Future agricultural policies should prioritize food production and receive appropriate government funding to support the success of Scotland’s farming and crofting sectors.
Kennedy also highlighted concerns about river and species management, pointing out the negative impact of inadequate maintenance and species like beavers and sea eagles on farming operations. He urged policymakers to support local food production and rural economies by removing unnecessary obstacles that hinder farmers’ prosperity.
As Kennedy prepares to step down as NFUS president in February 2025, nominations for his successor are now open. It is essential for future policies to prioritize food production and receive adequate government funding to meet society’s expectations of Scottish farming and crofting.
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Maria Sanchez completed her Bachelor’s degree in Plant Sciences from the University of California, Davis, in the USA. Her studies focused on plant genetics and biotechnology, with an emphasis on developing disease-resistant crop varieties. Maria has contributed to several research projects aimed at improving crop resilience to climate change and is now pursuing her Master’s degree in Plant Breeding.
