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We planted our oilseed rape in mid-August, deviating from the popular recommendation of waiting until mid-September, a timing that has reportedly yielded better results while avoiding most flea beetle infestations.
This approach was validated for us this year—though I acknowledge that farming’s unpredictability means past success offers no guarantees for the future—especially when complemented by several treatments of mono-silicic acid.
Fortunately, we received some moisture, and with more rain predicted, our oilseed rape fields are strategically located among shaves, homes, and roads, making a later planting schedule potentially challenging due to a prolonged winter of chasing away pigeons.
See also: Harvest 24: Milling wheats struggle to meet protein specifications
About the Author
Andy Barr
Andy Barr manages 320 hectares in mid-Kent, focusing on regenerative agricultural practices. He ceased ploughing 25 years ago and has since restructured his farming operation to utilize less land, rely more on contractors, and emphasize environmental stewardship and diversification initiatives.
As an illustration of diverse strategies, I’ve observed others achieving excellent ground cover after planting in late July.
On a positive note, my new Magic Scout flea beetle trap, acquired through United Oilseeds and part of the company’s extensive network, has yet to register any significant migration of this pest.
The technology is impressive, sending me images of the yellow water trap and even identifying and counting the beetles for me.
Sadly, I haven’t required any advanced technology to spot slugs. They not only threaten my vulnerable oilseed rape but have also congregated on my patio, creating a tripping hazard each morning as I step outside.
I’ve been taking action against them while riding my quad bike.
I am also navigating the ups and downs of straw baling. I bale some of the cereal crops before planting oilseed rape for my brother’s cattle.
When it’s time to direct drill using a tined drill, I often find myself questioning why I didn’t bale all the straw, as it simplifies the process considerably.
But then, I notice that areas covered in chopped straw tend to outperform the others due to better moisture retention, prompting me to reconsider my choices.
Later, when the baled sections seem to surpass the chopped ones, likely due to nutrient locking, I find myself flipping back to my initial thoughts.
SOURCE
Maria Sanchez completed her Bachelor’s degree in Plant Sciences from the University of California, Davis, in the USA. Her studies focused on plant genetics and biotechnology, with an emphasis on developing disease-resistant crop varieties. Maria has contributed to several research projects aimed at improving crop resilience to climate change and is now pursuing her Master’s degree in Plant Breeding.
