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The agricultural industry in the UK is currently undergoing its most significant period of transformation since World War II. With Brexit driving policy reforms, farmers are now tasked with providing more public goods while receiving less public funding. Additionally, the challenges posed by extreme weather and shifting trade relationships are making farming more difficult. The industry is also facing issues with hiring new staff due to immigration concerns, leading to a growing focus on mental health within the sector.
However, Geoff Sansome, chairman of the Oxford Farming Conference (OFC), aims to shift the narrative towards optimism with the theme for 2025 – facing change, finding opportunity. He believes that every change presents an opportunity for Innovation and growth in the industry, and he wants the conference to focus on inspiring delegates with tangible ideas for seizing these opportunities.
The OFC is a unique three-day event held annually at Oxford University, bringing together over 550 farmers and industry leaders. It is known for setting the agenda for the farming industry in the year ahead, offering a platform for challenging discussions and inspiration. Networking opportunities at the conference allow delegates to connect with influential figures in agriculture and gain valuable insights for their careers.
This year, Farmers Weekly will be hosting a Question Time event as part of its partnership with OFC, providing a platform for discussions on important agricultural issues. The conference will also feature sessions with agriculture ministers discussing post-Brexit farm support, as well as inspiring farmers sharing their personal stories.
Overall, the Oxford Farming Conference offers a blend of tradition and forward-thinking, creating a unique atmosphere that drives the industry forward. Delegates can expect thought-provoking discussions, networking opportunities, and inspiring stories that showcase the resilience and Innovation within the agricultural sector.
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Maria Sanchez completed her Bachelor’s degree in Plant Sciences from the University of California, Davis, in the USA. Her studies focused on plant genetics and biotechnology, with an emphasis on developing disease-resistant crop varieties. Maria has contributed to several research projects aimed at improving crop resilience to climate change and is now pursuing her Master’s degree in Plant Breeding.