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Turan emphasizes the importance of careful harvesting processes and collecting hazelnuts from the ground. He stresses that different varieties of hazelnuts should be harvested separately due to their varying ripening periods. He also notes that hazelnuts should not be left on the ground for a long time, as they may rot. Furthermore, he mentions that early harvested hazelnuts are of poor quality, have low yields, and reduced nutritional values.
Turan recommends collecting hazelnuts that have fallen to the ground instead of those picked directly from the trees, as this method can result in a higher quality and more efficient harvest. He highlights that timely harvesting improves hazelnut quality, saves labor, and extends the product’s shelf life. He underscores the importance of conducting the harvest at the right time to minimize quality loss and optimize labor efficiency.
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Source: Tarım Haberleri
John Peterson graduated with a degree in Agricultural Sciences from Wageningen University in the Netherlands. His specialization is in sustainable crop production and soil health management. John is passionate about integrating modern technology with traditional farming methods to enhance productivity while preserving the environment. He currently works as a consultant, helping farmers adopt sustainable practices.
