Challenges facing the new Commission in shaping future EU agrifood policies
The agrifood policies in the new European Commission mandate are expected to focus on balancing the needs of farmers, consumer demands, and sustainability. Farmers across Europe have been protesting against low food prices, proposed environmental regulations, and trade in agricultural products with non-EU member states. One of the key concerns is the level of bureaucracy within the EU’s Common Agricultural Policy (CAP), which has been moving towards greener policies.
Lessons learned from the previous mandate include the need to align agriculture and natural resource protection, strengthen dialogue, and promote sustainable farming methods. The Strategic Dialogue On The Future Of EU Agriculture aims to address the polarisation in society and create a basis for effective policymaking.
Farmers have been instrumentalised in protests, with calls to avoid generalising them as polluters. The need for a healthy environment in farming is crucial, and governance around agriculture policy is seen as concerning.
The importance of redesigning food systems to promote healthy and sustainable consumption is highlighted. Transitioning towards a more sustainable food system requires investments and a strategic approach to address environmental challenges and promote fair economic returns for producers.
Changing the agricultural model to be more climate-resilient and regenerative is necessary given the uncertainties driven by economic factors and climate change. The private sector is urged to support farmers in this transition.
The new European Commission mandate will coincide with a new budget and a renewed CAP, focusing on sustainability and integrating Ukrainian agriculture. Considerations for a comprehensive review of food labelling legislation are also on the agenda.
Overall, the new mandate will need to address the evolving challenges in the agrifood sector and prioritize sustainable and resilient farming practices.
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John Peterson graduated with a degree in Agricultural Sciences from Wageningen University in the Netherlands. His specialization is in sustainable crop production and soil health management. John is passionate about integrating modern technology with traditional farming methods to enhance productivity while preserving the environment. He currently works as a consultant, helping farmers adopt sustainable practices.