Category: Agriculture News

Sharon Hammond, a livestock farmer from Powys, has been involved in farming for five decades. In honor of Farmers Weekly’s 90th anniversary, she reflects on her journey through the years

The human body contains more microbes than there are stars in the Milky Way, making the microbiome a key topic of interest for scientists and consumers. Each individual’s gut microbiota

Fresh strawberries can be difficult to find at supermarkets these days, with many lacking the quality and freshness of homegrown or locally sourced berries. Steve Statler, a food safety expert

Germany’s governing parliamentary groups have agreed to introduce a relief package for the agriculture sector in response to the farmer protests that shook Europe earlier this year. Farmers protested against

Kübra Güran Yiğitbaşı stated, “The lavender fields have a wonderful fragrance. The harvest of the purple-colored fields has not yet finished and seems like it will continue for another month.

At a recent auction, a Texel shearling tup fetched a top price of £2,000, leading the trade at North West Auctions’ annual event. Other Texel shearlings sold for up to

National and EU experts are currently in discussions regarding the implementation of new legally binding limits for acrylamide in food, as reported by EU sources to Euractiv. This reopens the

Sustainable Business Practices: Eco-Friendly Strategies for Companies In today’s business world, sustainability is not just an environmental necessity but also a crucial strategy that provides a competitive advantage. Companies have

August has been a mixed month for farmers, with some facing challenging harvest conditions while others, like John Pawsey from Shimpling, have had a surprisingly smooth run. Despite the overall