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California’s food recovery program is a groundbreaking initiative in the United States. The state’s food recovery laws mandate that large food producers donate their surplus food. The presence of food in landfills significantly impacts methane emissions within the food industry. This innovative approach is set to reduce waste and promote sustainability in California’s agricultural landscape.
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Source: Tarım Haberleri
John Peterson graduated with a degree in Agricultural Sciences from Wageningen University in the Netherlands. His specialization is in sustainable crop production and soil health management. John is passionate about integrating modern technology with traditional farming methods to enhance productivity while preserving the environment. He currently works as a consultant, helping farmers adopt sustainable practices.
