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A focus on maximizing milking efficiency with 12 robots has resulted in a setup that prioritizes cow comfort and welfare at a large Wiltshire herd. The 780 Holsteins at Sharcott Pennings Farm, near Pewsey, are producing an average of 12,000 litres at 4.12% fat and 3.21% protein.
Originally milking 480 cows three times a day through a rotary, the farm switched to robotic milking, leading to a redesign focused on efficiency. The farm now targets 10 million litres a year in sales, with the setup based on shed size and free time for each robot. By strategically moving cows into different groups based on their yield levels, the farm has created a low-stress environment with fewer group changes.
To enhance cow welfare, the farm overhauled its buildings in 2022, converting the parlour, collecting yard, and handling facilities into dry cow accommodation. Attention was given to creating space for close-up cows in the last three weeks before calving, resulting in improved cow comfort.
The farm added a new shed with the same layout of four robots and 220 cubicles for 220 cows, ensuring adequate drinking space and controlled air quality in each shed. The cows now have minimal travelling and standing time, leading to relaxed cows with an average of 3.5 milking visits per day.
Separate groups were established for fresh cows and first-lactation heifers, allowing heifers to maintain a close relationship throughout their herd life. This approach has led to increased milk yield, reduced lameness incidence, and improved conception rates.
By focusing on efficiency and welfare, the farm has seen positive results in cow health and productivity. The farm’s nutritionist-designed diet has been effective, with minimal health issues reported. The farm’s attention to detail in tasks such as feed scraping and pushing up, as well as maintaining top-quality forage, has contributed to the success of the operation.
Overall, the farm’s commitment to consistency, cleanliness, and cow welfare has created a relaxed and efficient milking system that prioritizes the well-being of the animals.
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Maria Sanchez completed her Bachelor’s degree in Plant Sciences from the University of California, Davis, in the USA. Her studies focused on plant genetics and biotechnology, with an emphasis on developing disease-resistant crop varieties. Maria has contributed to several research projects aimed at improving crop resilience to climate change and is now pursuing her Master’s degree in Plant Breeding.
