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Turkey, which ranks first in cherry production globally and holds a significant position in exports, cultivates 50 different varieties of cherries. The provinces with high cherry production include Izmir, Manisa, Bursa, Konya, Afyonkarahisar, Isparta, and Amasya.
Orders Increase Before Euro 2024
According to data from the Aegean Exporters’ Associations, Turkey’s cherry exports to Germany in May experienced almost a five-fold increase compared to the same period last year. Germany, which purchased cherries worth 3 million 59 thousand dollars last May, has significantly increased its orders ahead of EURO 2024. Cherry imports from Turkey to Germany surged by 479% year-on-year, reaching 17 million 371 thousand dollars.
Additionally, Turkey achieved sales of 31.3 million dollars in fresh fruits, vegetables, and processed products to Germany in May. In the same period last year, Turkey exported 13.8 million dollars worth of fresh fruits and vegetables to Germany, marking a 126% increase in its market share in this sector. Notably, 55% of the total fresh fruit and vegetable exports to Germany in May consisted of cherries alone.
Exported Cherries from Manisa
Manisa, one of Turkey’s key cherry production hubs, benefits from the early harvest advantage for exports. Cherries harvested in May from the Şehzadeler district of Manisa reach various Export markets, especially in European Union countries.
Manisa’s Provincial Director of Agriculture and Forestry, Metin Öztürk, mentioned that approximately 45 thousand tons of cherries are produced annually from 91,300 decares of cherry cultivation area, adding, "We have observed a significant increase in cherry exports to Germany recently. Our exporters indicate that the championship (EURO 2024) positively affects cherry sales."
[ad_2]Source: Tarım Haberleri
John Peterson graduated with a degree in Agricultural Sciences from Wageningen University in the Netherlands. His specialization is in sustainable crop production and soil health management. John is passionate about integrating modern technology with traditional farming methods to enhance productivity while preserving the environment. He currently works as a consultant, helping farmers adopt sustainable practices.