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JM Stratton & Co at East Farm in Codford, Wiltshire is fully embracing the Sustainable Farming Incentive (SFI), making strategic choices to optimize their participation in the program. While the family-run business is taking advantage of certain options like companion cropping and variable-rate actions, they face limitations due to Defra’s requirement for fixed no-till standards on specific land parcels for three years, which does not align with their farming system.

Oats are a key crop grown for a gluten-free oat drink manufacturer, necessitating a stale seed-bed before planting. Additionally, cultivation is essential before drilling winter malting barley to prevent wheat volunteers and ensure successful rape establishment.

The farm spans 1,800ha with an annual rainfall of 900mm, featuring light to medium chalk soil with clay cap patches. Their transition goals include actively shaping SFI through pilot participation, leveraging data more effectively, and capitalizing on natural capital opportunities.

Despite challenges, JM Stratton & Co is actively involved in shaping the SFI program through pilot initiatives and remains committed to finding innovative solutions. They are growing oats with beans as a companion crop under SFI and conducting field-scale trials to gather valuable data for decision-making.

Utilizing the expertise of Hutchinsons and Farmacy, the farm is analyzing data to optimize Nutrient Management, meet SFI standards, and generate positive outcomes. Furthermore, they are exploring natural capital opportunities, with managing partner Josh Stratton leading efforts to facilitate cooperation through the Environmental Farmers Group.

Overall, JM Stratton & Co is dedicated to sustainable practices, utilizing data-driven strategies, and maximizing natural capital opportunities to enhance their farming operations.

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