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Collaborating with universities to host research projects has proven to be a lucrative venture for Eddie Andrew and his family farming business at Cliffe House Farm in South Yorkshire. Alongside his parents and brother, Eddie advocates for cooperation, which was evident in the establishment of a milk bottling plant on the farm in partnership with neighboring producers.

While the initial collaboration dissolved after the neighbors left dairy farming, the Andrew family continues to process their own milk for doorstep deliveries, sales to universities, major retailers, and even produce ice-cream for their on-site parlour.

The farm’s commitment to partnership working extends to hosting trials for the University of Sheffield and research bodies, bringing in additional income and various financial benefits. For instance, prototypes of rotating solar panels provide electricity for milk processing, and researchers are experimenting with water-efficient leafy green production in polytunnels on the farm.

Encouraging other farmers to engage with their local universities, Eddie emphasizes the mutual benefits of collaboration. With the next generation expressing a strong interest in farming, the family made a significant investment in a new shed and milking robots to continue their dairy operations.

Eddie stresses the importance of their role as food producers, highlighting their responsibility amidst environmental initiatives. Despite uncertainties, the family remains steadfast in their commitment to farming and adapting to new opportunities for growth and Sustainability.

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