NGOs and fishermen urge for improved labelling regulations for canned fish
European NGOs and fishermen’s organisations are calling for processed seafood products, like canned fish, to have the same labelling requirements as fresh fish in order to tackle illegal fishing and ensure fair competition. A study by NGO Oceana revealed that 40% of processed seafood in France, Spain, and Belgium lacks crucial information such as species, origin, and fishing gear used.
Currently, EU regulations only mandate key information for fresh, frozen, or smoked fish products, leaving out processed or canned seafood. Oceana is urging the European Commission to revise the rules to include these products. Fishermen’s organization Europêche also supports this, emphasizing the importance of transparency, sustainable practices, and fair competition within the EU market.
The lack of a common labelling system for processed seafood products sourced from third countries poses challenges, as 70% of seafood consumed in the EU comes from these countries. Without proper labelling, low-cost imports can negatively impact the fishing industry and distort competition.
Furthermore, current regulations do not address illegal, unreported, and unregulated (IUU) fishing practices associated with processed seafood products. A report commissioned by the EU Fisheries Committee revealed that half of IUU fishing vessels between 1980 and 2019 were Chinese. Oceana also noted that many fish species used in popular EU products like fish fingers are caught by Russian vessels, despite Russia’s poor track record in combating illegal fishing.
Improving transparency in the catering industry is also highlighted, with calls for species, origin, fishing gear, and production method information to be provided to customers. Recent evaluations and resolutions within the European Commission and Parliament have emphasized the need for enhanced labelling standards for all fishery and aquaculture products.
In conclusion, there is a growing push for mandatory labelling and digital traceability throughout the seafood production chain to promote transparency, Sustainability, and informed consumer choices. By updating regulations and enforcing stricter labelling requirements, stakeholders aim to address illegal fishing practices, promote fair competition, and protect the EU fishing industry.
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John Peterson graduated with a degree in Agricultural Sciences from Wageningen University in the Netherlands. His specialization is in sustainable crop production and soil health management. John is passionate about integrating modern technology with traditional farming methods to enhance productivity while preserving the environment. He currently works as a consultant, helping farmers adopt sustainable practices.