The Benefits of Nutraceuticals for Improving Poultry Nutrition and Health
Compound feed is designed to provide all the essential nutrients for bird growth, but nutraceuticals can offer additional support when needed. According to Richard Bailey from Aviagen, these supplements can help address issues such as disease, environmental challenges, and feed quality problems, while also reducing the risk of antibiotic resistance.
There is a variety of nutraceuticals available, each with specific applications. Electrolytes, such as sodium and potassium, can be beneficial during heat stress to replenish lost minerals and reduce oxidative stress in the gut. Vitamin D is crucial for calcium absorption and bone health, especially in laying birds and broilers. However, excess vitamin D can lead to health issues, so it’s important to follow dosage recommendations.
Prebiotics and probiotics support gut health by promoting the growth of beneficial bacteria. These supplements are particularly beneficial during the critical early stages of a bird’s life, as well as during times of stress or disease challenges. Essential oils with antimicrobial properties, like oregano, can help maintain gut balance and combat bacterial infections. Organic acids, such as acetic acid and lactic acid, also have antimicrobial properties and support gut integrity.
Richard Bailey outlines three key stages where nutraceuticals may be beneficial for bird growth: development, transition, and maintenance. These stages correspond to different growth phases where supplements can support digestive and immune system development, balance gut microbiota, and address seasonal or nutritional challenges.
In conclusion, nutraceuticals offer a targeted approach to enhancing bird nutrition and health, providing additional support beyond basic feed requirements. By understanding the specific benefits of different supplements and their applications, farmers can optimize bird growth and overall flock health.
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Maria Sanchez completed her Bachelor’s degree in Plant Sciences from the University of California, Davis, in the USA. Her studies focused on plant genetics and biotechnology, with an emphasis on developing disease-resistant crop varieties. Maria has contributed to several research projects aimed at improving crop resilience to climate change and is now pursuing her Master’s degree in Plant Breeding.